On Saturday, September 28th, from 9:30-11:30am, join High Wire Distilling’s Ann Marshall and Scott Blackwell as they gather Southern culinary legends Sharon and Allan Benton of Benton’s Country Hams, Erika Council of Bomb Biscuit, and Glenn Roberts of Anson Mills, for the Southern All-Star Breakfast & Benton’s Bourbon Release feast.
Tickets ($75/person) to this feast will include a breakfast buffet, cocktails, and first dibs on procuring a bottle of High Wire’s beloved Benton’s Smoked Jimmy Red Bourbon Whiskey.
The Southern All-Star Breakfast & Benton’s Bourbon Release party is open to the public and it is a 21+ event. The $75 tickets can be purchased here.
High Wire Distilling Co. is located at 311 Huger Street.
