Hank’s Seafood Restaurant is heading into spring by offering half-priced seafood towers with bubbles and a new $5 lunch martini.
Here’s what’s happening this season:
- Seafood tower hour: Launched earlier this month, Hank’s Seafood Restaurant is now offering half-priced seafood towers and champagne every Monday through Wednesday from 5-6 p.m. These weekday offering pairs champagnes from California, France and Oregon, with towering platters of oysters, shrimp, mussels, lobster and the restaurant’s signature tuna tartare.
- Fish fries for Lent: As Friday fish fries return for the season, Hank’s Seafood Restaurant offers a huge range of seafood-forward options, including fried platters of shrimp, grouper and flounder, served with fries and coleslaw.
- March $5 lunch martini: This month’s midday libation is a Venetian Blush, featuring Venezia aperitif, gin, grapefruit and simple syrup.