As we celebrate the first days of fall and oyster season officially returns, there’s no better time to head to Hank’s Seafood Restaurant to enjoy a few classic fall dishes.
Hank’s Seafood Restaurant is a Charleston seafood staple, and its menu is full of comforting dishes that are perfect as temperatures cool. Options include Fried Oysters with creamy grits and barbecue butter sauce, warm and smoky Shrimp & Grits, classic Oyster Stew, and Lowcountry favorites like Seared Rare Tuna and Hank’s signature Bouillabaisse, brimming with fish, oysters, clams, mussels, shrimp and scallops.
And, of course, oyster season is best enjoyed by the half shell. Thursday through Sunday, guests can enjoy half-priced oysters on the half shell with a $5 martini in hand.