Hamby Catering & Events has been recognized on the national level, winning Best Hors d’Oeuvre at the prestigious Catered Arts Through Innovative Excellence (CATIE) Awards, presented by the International Caterers Association (ICA).
The winning dish, Beet Hummus Rounds, impressed judges with its flavor, presentation, and creativity. The offering was created specifically for the launch of Hamby's brand-new flagship event venue, The Rutledge Room.
“We are incredibly honored to receive this national recognition from the International Caterers Association,” says Candice Hudnall, President and Owner of Hamby Catering & Events. “Our team works tirelessly to push the boundaries of culinary excellence while staying true to the signature hospitality and quality that have defined Hamby Catering for over four decades. This award is a testament to our passion, talent, and commitment to delivering extraordinary dining experiences, especially for Sous Chef Gabriel Graves, creator of the dish.”
A woman-owned and operated, full-service caterer, Hamby Catering has served the Charleston area since 1979. Hamby Catering provides all food and beverage services, rental coordination, as well as streamlined advice on all event logistics.
For more information on Hamby Catering, visit www.hambycatering.com, and follow them on Facebook and Instagram @hambycatering. For more information on Hamby Catering’s flagship event venue, The Rutledge Room, or to contact them directly, visit www.therutledgeroom.com and follow them on Facebook and Instagram @therutledgeroom.
