Halls Signature Events is now taking advance orders for Mother’s Day to-go meals. Each meal serves four to six people.
Pickups will be available at Halls Signature Events on Saturday, May 9, from 9 a.m. to 4 p.m., and Sunday, May 10, from 8 a.m. to 3 p.m., and at the Kiawah Island Sandcastle on Saturday, May 9, at 10 a.m., and Sunday, May 10, at 10 a.m. The deadline to order is Wednesday, May 6, at 5 p.m.
To-go meals start at $95 and up. Entree packages include Halls Chophouse’s Allen Brothers tenderloin for $285 and up and Halls fried chicken for $125 and up, with sides included. Dessert options are available à la carte starting at $30 and up.
Orders must be placed by Wednesday, May 6. Place orders online at hallssignatureevents.com or by calling (843) 242-3185.
Choose from the following options of Halls Signature Events’ complete Mother’s Day to-go kits (feeds four):
Breakfast in Bed ($95): Vegetable and cheese quiche or bacon, sausage and cheese quiche
- Kit includes: Lemon blueberry biscuits with whipped honey butter, apple cinnamon rolls, Greek yogurt parfait with house-made granola and chocolate-dipped fruit
Entree packages — options include: Allen Brothers tenderloin ($285) or Halls fried chicken ($125)
- Entree comes with: Halls chop salad, charred asparagus, whipped Yukon Gold potatoes, Halls signature baked mac and cheese, braised butter beans, house-made rolls, maître d’ butter and white chocolate strawberries
Additions such as peach pie ($30), strawberry swirl cheesecake ($36) and Mother’s Day raspberry almond cake ($36) are also available for purchase à la carte.
For more information, call (843) 242-3185.