Tickets are now on sale for Halls Chophouse's summer tequila tasting event, "From Agave to Añejo."
On Saturday, July 18, 2026, from noon to 2 p.m., guests can enjoy a happy hour-style event featuring premium tequila tastings, handcrafted cocktails and chef-prepared Hispanic-inspired cuisine.
The afternoon event will celebrate the stories and flavors behind acclaimed añejo tequilas and the cuisine of the region. Guests will sample three premium añejo tequilas, enjoy handcrafted margaritas prepared by the Halls Chophouse bar team, and dine from a Mexican-inspired buffet curated by Executive Chef Adam Jakins and his culinary team.
Tickets are $195 and include tax and gratuity. Space is limited. Additional alcoholic beverages will be available à la carte.
Advance tickets are required and can be purchased online.