five-course wine lunch featuring Domaine Pierre Usseglio & Fils - 2
Halls Chophouse will host an afternoon of exquisite cuisine and world-class wine at the Domaine Pierre Usseglio & Fils Wine Lunch. On Saturday, Feb. 7 at 12 p.m., guests will delight in a 5-course pairing menu showcasing the elegance, complexity, and terroir-driven character of wines from the renowned Rhône Valley producer, Domaine Pierre Usseglio & Fils located in the French wine region of Châteauneuf-du-Pape.
The culinary team, led by Executive Chef Adam Jakins, has curated a 5 course menu thoughtfully crafted to complement the day’s wines. Throughout the lunch, guests will learn insights into the wines and winemaking philosophy of Domaine Pierre Usseglio & Fils, making this an exceptional opportunity for both seasoned collectors and curious newcomers to deepen their appreciation of Châteauneuf-du-Pape.
The Menu
1st Course
- Mussels & Shrimp in Saffron Broth
- Wine Pairing: Châteauneuf-du-Pape 1er Cru Pierre Blanc 2021
2nd Course
- Gnocchi with Boar Ragù
- Wine Pairing: Châteauneuf-du-Pape 1er Cru Pierre Rouge 2022
3rd Course
- Ganache-Seared Duck Breast with Ratatouille and Pomegranate Reduction
- Wine Pairing: Châteauneuf-du-Pape “Réserve des 2 Frères” 2020
4th Course
- Elk Loin with Lyonnaise Potatoes and Fig Mostarda
- Wine Pairing: Châteauneuf-du-Pape “Clos No. 18” 2021
Dessert Course
- Cherry Clafoutis
- Wine Pairing: Regional Dessert Wine
The price is $175++ per person, which includes lunch and wine pairings. Reservations are now available and seating is limited. To make a reservation, please call 843-727-0090.