Halls Chophouse Nexton today introduced The Locals Table, an exclusive seasonal dining experience. Beginning this month, guests can enjoy a curated three-course prix fixe menu for $65, available every Monday, Tuesday, and Wednesday from 4:30 p.m. to 10 p.m.
"The Locals Table menus are designed as a thank-you to our neighbors and loyal guests," said Jim Primeau, Executive Chef at Halls Chophouse Nexton. "We’re bringing together comfort, elegance, and seasonally-inspired dishes in a way that’s approachable yet distinctly Halls."
The Locals Table will highlight seasonal ingredients and the culinary team will rotate entree options as needed.
The Locals Table Menu:
Soup or Salad (choice of one)
- Housemade She Crab Soup
- Chopped Salad
Entrées (choice of one)
- Whole Fried Flounder
- Sliced Allen Brothers Beef Tenderloin
- Pan-Seared Airline Chicken Breast
Dessert Course
- Banana Pudding Cheesecake
Reservations for The Locals Table can be made through Resy or by calling the restaurant directly at 843-900-6000.