Halls Chophouse - Charleston has announced the final installments of its exclusive Friday Lunch Series. Following its debut earlier this month, the limited-time series will conclude with two final dates: Friday, May 9th, and Friday, May 23rd.
The Friday Lunch Series, which welcomes guests from 11:00 a.m. to 2:00 p.m., is a weekday adaptation of Halls’ signature Saturday lunch service. Guests can expect the same food and beverage offerings during Friday lunch, for which the institution is best known. Signature dishes like the Halls Chop Salad, Lowcountry Fried Green Tomatoes, Halls Chophouse Cheeseburger, and a la carte prime-cut steaks are mainstays on the food menu. To complement the meal, Halls’ full-service bar and extensive wine offerings are also available. Though not required, reservations are highly encouraged and can be made via RESY.
Additional information regarding Halls Chophouse programming can be found on their website and via social media (Facebook and Instagram).