Cheers Charleston, Hall Management Group’s internal restaurant week, will return Sept. 10-22.
Each participating restaurant will offer a limited-time, three-course prix fixe menu, giving guests an opportunity to experience the signature style of each Hall Management Group concept.
“Cheers Charleston is a great way to celebrate what makes each of our restaurants unique,” said Tommy Hall, president of Hall Management Group. “Whether you visit our restaurants regularly or are looking to try something new, our talented chefs and teams have created menus that really explore the distinct characteristics of each of our concepts.”
Full menus, pricing and reservations are available through each restaurant.
Participating restaurants include:
- Halls Chophouse Charleston - 434 King St., Charleston, 843-727-0090
- Halls Chophouse Nexton - 300 Nexton Square Drive, Summerville, 843-900-6000
- High Cotton - 199 East Bay Street, 843-724-3815
- Slightly North of Broad - 192 East Bay Street, 843-723-3424
- Rita’s Seaside Grille - 2 Center Street, Folly Beach, 843-588-2525