Hall Management Group, the team behind Halls Chophouse, today announced that Halls Catch, a seafood restaurant located in the Broadwest office tower at 1600 West End Avenue in Nashville, is now open.
Halls Catch is a new concept developed for Nashville by the Charleston-based restaurant group, which is known nationally for its exceptional service, high-quality ingredients, and unforgettable experiences.
The restaurant will initially offer dinner service Mondays through Saturdays starting at 4:30 p.m. Reservations can be made at: https://resy.com/cities/
“Crafting a new Halls concept from scratch for our Nashville guests has been an incredible experience and a labor of love,” said Tommy Hall, President and CEO of Hall Management Group. “We have an amazing staff in place who are ready to serve our guests, and a completely original menu featuring the freshest seafood that can be found. We’re proud to open our doors and expand the ways we can serve Nashville.”
Crafted by Halls Management Group Executive Chef Matthew Niessner, Halls Catch’s menu will feature seafood flown in daily from around the world. Guests can expect an assortment of rotating offerings, starting with the raw bar selections, which will regularly include Yellowfin Tuna, Hamachi Aguachile, American Red Snapper, and Ora King Salmon. Featured sushi rolls include tuna, shrimp, eel and caviar, as well as King Crab. Featured oysters exclusive to Halls Catch will include Pink Moon from New London, Fortune from Nova Scotia, and Pemaquid from Dodge Cove.
Halls Catch’s caviar offerings are sourced by one of the world’s top purveyors, Altima Caviar, and will include Amber Oscietra (sturgeon from the Caspian Sea) and Beluga. Appetizers run the gamut of sensibilities from lobster rolls and charred octopus to beer-battered eggplant. Among entrees, you can expect giant prawns, South American swordfish, Icelandic cod, and much more. A rotating menu of whole fish will be available and, of course, select steak cuts from Allen Brothers.
You can learn more at: https://www.