Gingerline, the coastal inspired restaurant located on Market Street, is now offering lunch Tuesday through Friday with expanded hours and dishes. Similar to brunch and dinner, the lunch menu boasts Latin and South American options.
“We are so excited to introduce Gingerline's lunch menu, offering the perfect blend of our dinner staples with a fresh take for lighter mid-day options,” said Gingerline general manager Maureen Samu. “Whether you are looking for a filling sandwich like the Peruvian Steak & Cheese or the Gingerline Smashburger, or a lighter option such as the customizable Your Bowl, there is something for everyone to enjoy.”
A sampling of lunch menu items include:
- Peruvian Steak & Cheese (above right): Wok-fried steak, Peppers, Onion, Swiss Cheese, Saltado Aioli, Hoagie Roll, Fries
- Your Bowl: Carolina Gold Rice, Black Beans, Pickled Red Onion, Lime Crema Choice of: Chicken Tinga, Beef Brisket Ropa Vieja, Guava Marinated Jackfruit, Baja Shrimp
- Sweet Bean Burger: Black Bean & Sweet Plantain Patty, Spicy Aioli, Citrus Slaw, Fries
- Southwestern Salad (below): Mixed Greens, Charred Corn, Heirloom Tomatoes, Green Goddess Dressing, Tortilla Strips, Cotija Cheese
- Gingerline Smashbuger: Two 4 oz Patties, Smoked Cheddar, Romesco, Green Tomato Chow Chow, Fries
Gingerline is located at 55 Market St. and is open for dinner every day, for lunch Tuesday through Friday, and for brunch Saturday and Sunday.
