Gingerline has introduced new brunch and all-day menus that highlights Lowcountry cuisine. Additionally, the restaurant began weekday breakfast service on Monday, September 9th. Previously focused on Latin and South American flavors, the latest offerings showcase classic Southern fare.
Led by executive chef Ben Kane-Eames, guests can expect an all-day menu featuring:
- Fried Green Tomatoes with black-eyed peas, corn, peppers, tomatoes, bacon, chives and Gingerline’s signature sauce
- Shrimp & Grits with andouille sausage, tomatoes, peppers and onions
- The Smashburger, which comes with double Black Angus patties, cheddar, iceberg lettuce, Gingerline sauce and is served on a brioche bun
- Chicken & Waffles with sweet tea-brined and pecan-crusted chicken breast, jalapeño-peach jam and strawberry syrup
- Smothered Burrito with scrambled eggs, breakfast potatoes, cheddar, sausage gravy and your choice of bacon or sausage
- Steak & Eggs with prime flat iron steak, two eggs to order and breakfast potatoes
- Lowcountry Boil Skewers featuring andouille sausage, shrimp, potatoes and sweet corn
“We are excited to introduce Gingerline’s refreshed menu that reflects approachable southern cuisine,” said executive chef Ben Kane-Eames. “Our all-day and brunch menus are perfect for the foot traffic of Market St. as well as locals looking for their shrimp & grits fix. From lighter options like the Burrata salad to entrees like the Blackened Tuna, there is something for each guest to enjoy—whether they’re dropping in for a snack or joining us for a full dinner at Gingerline.”
The full food menus can be found here.
Gingerline’s hours are 9 am to 5 pm, Sunday to Wednesday and 9 am to 10 pm, Thursday-Saturday.
