Garden & Gun, in partnership with Blade & Bow Whiskey, is hosting the fourth annual Bourbon & Bounty event, an intimate Southern supper inspired by the land, sea, and sky, on Wednesday, February 12th.
Guests can enjoy a lively cocktail hour followed by a multi-course meal prepared by chefs Daniel Heinze of Vern’s and chef David Bancroft, of Acre and Bow & Arrow, and Ashleigh Shanti of Good Hot Fish, accompanied by Blade and Bow Kentucky Straight Bourbon Whiskey cocktails, live music, and wine pairings.
The event will take place at 6 pm on February 12 at the magazine’s historic Cigar Factory headquarters in downtown Charleston (701 East Bay Street, No. 115).
Tickets are currently available for purchase here.
