Galpão Gaucho Brazilian Steakhouse, renowned for its refined interpretation of Brazil’s celebrated rodizio dining, is delighted to announce an exclusive offer for those planning their holiday celebrations. As the festive season approaches, guests are invited to elevate their gatherings with a sumptuous dining experience, and by booking early, enjoy additional rewards that extend the celebration into the new year.
For a limited time, parties of 15 or more who reserve their holiday event by November 30, 2024, will receive a $50 dining card for the host, along with a $25 dining card for each guest in attendance. This special offer allows hosts to share the joy of Galpão Gaucho’s signature cuisine, where the art of grilling meets exceptional hospitality. To participate in this promotion, the host is encouraged to complete a group dining form on the Galpão Gaucho website, after which a dedicated member of the event team will assist in ensuring a seamless booking experience. It is important to mention "early booking" when making the reservation to unlock these exclusive rewards.
To qualify, the holiday event must be secured with a signed contract by November 30, 2024, and the celebration must take place between December 1 and December 31, 2024. Guests are required to dine from the full rodizio menu to receive the $25 dining card per person. Dining cards are valid from January 1 to June 30, 2025, and may be redeemed Sunday through Friday, excluding holidays. Please note, dining cards cannot be applied to the bar menu or alcoholic beverages. This offer is only available at Galpão Gaucho locations in California, Nevada, and South Carolina.
Edson Ludwig, area manager at Galpão Gaucho Brazilian Steakhouse expressed his enthusiasm for booking the holiday offer. "At Galpão Gaucho, we pride ourselves on offering an unparalleled dining experience that is warm and sophisticated, making it the ideal destination for holiday gatherings of any size. Our authentic rodizio-style service, paired with exceptional hospitality, ensures every guest feels special.”
The Rodizio Experience and Menu
Upon arrival, guests are enveloped in a warm Brazilian-inspired ambiance, complete with a gracious welcome from Galpão Gaucho's staff. The rodizio unfolds with a unique, personalized service style, where a simple coaster system allows guests to set the pace. A green coaster invites the chefs to present freshly grilled meats tableside, while a red coaster pauses the service, allowing guests to dine at their leisure. This thoughtful approach ensures a personalized and relaxed dining experience.
Galpão Gaucho offers a luxurious journey of flavors, featuring 18 premium cuts of meat, including the signature Picanha and the exquisite 24-karat Golden Steak. Complementing the meats is a gourmet salad bar with over 45 items, including hearts of palm and imported cheeses, alongside sides such as garlic mashed potatoes and caramelized bananas. For dessert, indulgent options like Papaya Cream and Brazilian Pudim await, with Brazil’s official cocktail–Caipirinha, and an extensive international wine list.
“From our diverse selection of expertly grilled meats to our gourmet accompaniments, we aim to create a festive atmosphere where friends and family can gather and celebrate in true Brazilian fashion,” Ludwig added.
Since opening its doors in Napa Valley in 2016, Galpão Gaucho has expanded to multiple locations across the U.S., offering a dining experience inspired by the rich Gaucho traditions of Southern Brazil. For more information, visit GalpaoGauchoUSA.com.
