Credit: Galpão Gaucho
On Thursday, June 12, Galpão Gaucho Brazilian Steakhouse invites guests to join in celebrating International Cachaça Day with Brazil’s most iconic cocktail: the Caipirinha.
Crafted from fresh lime, sugar, and cachaça (Brazil’s distinctive sugarcane spirit), the Caipirinha is more than just a cocktail. It’s a taste of tradition, culture and history. Guests can choose from a curated selection of Caipirinha variations—from the original lime to passion fruit.
Interested in making your own Caipirinha? See Galpão Gaucho's recipe below:
Ingredients:
- 1 Lime (cut ends, then in half, remove white core, cut into 1/4-inch slices)
- 2 Tbsp Sugar
- Cachaça
- Ice
Instructions:
Muddle the lime slices and sugar. Add 2 oz cachaça, ice, and shake well. Enjoy the refreshing
taste of Brazil!
Galpão Gaucho is located at 167 East Bay Street. You can learn more at galpaogauchousa.com/location/charleston-sc.