Credit: Hotel Bennett
Soft shell crab season has officially kicked off in the Lowcountry and Gabrielle at Hotel Bennett is the latest Charleston restaurant to announce their offerings.
Executive Chef Edgar Kano's menu specials include:
Lunch
- SC Soft Shell Crab Po Boy - Grilled Tomato, Bibb, Fennel Slaw, Cajun Remoulade, Ciabatta Roll
Dinner
- Crisp SC Soft Shell Crab Salad (pictured) - Arugula, Fennel, Basil, Sweet Peppers, Radish, Grilled Lemon Vinaigrette
