Credit: Olivia Mingram
Fresh seafood starts losing its peak flavor the moment it leaves the water, which is why proximity matters. When sourced responsibly, local seafood delivers unmatched freshness while supporting the surrounding community and strengthening coastal economies. For over 25 years, Hank’s Seafood Restaurant has delivered a thoughtfully curated menu featuring local purveyors, showcasing their seafood in classic Lowcountry dishes that reflect the city’s culinary legacy.
Hank’s Seafood Restaurant honors their heritage by letting the menu tell a story of Holy City history via local suppliers. Charleston favorites like Crosby’s, CudaCo. and Low
Roughly 80% of seafood in the US is imported, often traveling thousands of miles through many hands before reaching your plate. By sourcing close to home, the win isn’t just about freshness and flavor, but reducing emissions from travel, supporting responsible oyster farms to benefit the coastal ecosystem health and honoring the community’s shrimpers and fishermen who inspired the restaurant’s mission back in 1999.
While Hank’s Seafood Restaurant will always pay homage to its historic Charleston roots, that doesn’t mean staying stagnant. Just in the past six months, they’ve launched their first-ever lunch service (including monthly rotating $5 martinis) and leaned into local seafood offerings with a Half Shells at Half Day and Seafood Tower Hour programs.