The Food & Wine Classic in Charleston has announced its lineup of local restaurant experiences taking place throughout the festival weekend.
Formerly known as the Dine Arounds, Night Out With F&W is a four-day series of exclusive dining experiences featuring renowned culinary talent at some of the city’s top restaurants. Curated by Food & Wine Editor-in-Chief Hunter Lewis, Night Out With F&W runs Nov. 12-15, with participating restaurants offering special experiences ranging from exclusive menus with signature cocktails and wine pairings to intimate chef’s tables and collaborative parties — all in celebration of Charleston’s restaurant community.
Highlights from this year’s lineup include:
- Chez Nous x Malagon — Across the Basque Country: A French & Spanish Basque Lunch | November 15
- Chubby Fish— The Chubby Fish Cocktail Party | November 12
- Kultura Charleston — Kain Tayo “Let’s Eat” | November 14
- Merci — Merci: A Chef’s Table Experience | November 14
- Sorelle — A Night in Amalfi | November 14 & 15
- The Restaurant at Zero George — Caviar & Terroir | November 12
- Tutti Pizza & Graft Wine Shop— Blackbird Presents: A Turkey & a Tuna Walk into a Bar | November 14
The full Night Out With F&W lineup and ticketing information can be found on the Food & Wine Classic in Charleston website here.