Florence’s Lowcountry Kitchen today officially reopened its doors at its new James Island location - 1271 Folly Road.
Inspired by Owners Jonathan and Patrick Kish’s great grandmother Florence, the restaurant’s revamped menu features Lowcountry cuisine such as Southern Hot Honey Chicken, Seafood Pasta Florentine, Lowcountry Gumbo, Grilled Boneless Pork Chops, and more. Plus, there is an updated kid’s menu.
Guests can also sip on local craft beer from the likes of Low Tide Brewing and Rusty Bull Brewing Co., along with craft cocktails such as the Mojito, Rum Punch, and Margarita.
Weekend brunch, available Saturday and Sunday from 11 am to 3 pm, will also be offered starting on December 23rd and will feature brunch specials.
Opening hours:
- Monday - Friday, 4 pm to 9:30 pm
- Saturday + Sunday, 11 am to 9:30 pm
- Closed Christmas Eve and Christmas Day
Guests looking to have Florence’s at their next event can call 843-507-8285 to discuss catering, bulk pick-up, and delivery options.