Soft shell crab season has officially kicked off in the Lowcountry and guests can savor theirs with a waterfront view at downtown stalwart Fleet Landing.
Seasonal menu specials include:
- A crispy soft shell crab with fried green tomato, grits and bacon jam - $24 (Add a second crab - $46)
- A fried green tomato BLT (pictured) with soft shell crab featuring applewood-smoked bacon, smoked gouda, arugula and red pepper remoulade - $30
