This holiday season, Fleet Landing is serving a full Thanksgiving dinner — on the half shell.
Inspired by traditional holiday dishes, the waterfront restaurant is offering a three-course oyster flight that reimagines Thanksgiving favorites with a Lowcountry twist.
The flight includes:
- Thanksgiving Tart - Cranberry reduction and arugula crème fraîche topped with wasabi tobiko.
- Thursday Classic - A salty oyster topped with roasted turkey and sage gravy, turkey cracklin’ and crispy collards.
- Sweet Potato Pie - Candied sweet potato purée, crushed graham cracker and brûléed honey fluff.
Fleet Landing’s Thanksgiving Oyster Flight launches Friday, Nov. 14, and will be available through the end of November.
For more information, visit www.fleetlanding.net.