To celebrate National Seafood Month this October, Fleet Landing is offering a limited-time creation designed to delight seafood lovers and cocktail connoisseurs alike.
The restaurant is introducing the Deep Sea Martini: an ocean-inspired cocktail made with house-infused vodka featuring garlic, dill, peppers and citrus, blended with oyster brine and salted olive oil. It is served with a freshly shucked oyster topped with caviar.
Beginning Oct. 1, the martini will be available exclusively at Fleet Landing throughout the month for $24.