Fleet Landing is bringing its waterfront charm to Park Circle later this month as the Charleston restaurant teams up with Commonhouse Aleworks for a Lowcountry oyster roast.
The event is set for Sunday, Nov. 23, from 2 to 6 p.m. at the brewery’s location at 4831 O’Hear Ave. in North Charleston. Guests can expect an afternoon of freshly steamed oysters, local brews, and more. Oyster shells will be recycled through the South Carolina Department of Natural Resources to support future oyster habitats.
Tickets are $30 and include all-you-can-eat, wild-harvested local oyster clusters from Beaufort and Bulls Bay. The oysters will be served steamed, and essentials such as crackers, hot sauce, cocktail sauce, horseradish, hand wipes, and shucking knives will be provided. Attendees are also welcome to bring their own shucking knives and towels. All-you-can-eat oysters will be available while supplies last.
Beer will be sold separately. Commonhouse will feature selections including the Park Circle juicy pale ale and CAVU, the brewery’s new line of nonalcoholic, hemp-based beverages. Fleet Landing merchandise will also be available for purchase.