For a quarter century, Chef Collins has shaped not only the menu, but the very experience of dining at Circa 1886. His thoughtful approach to cuisine, dedication to seasonal ingredients, and passion for creating memorable guest experiences have helped establish the restaurant as one of Charleston’s most celebrated dining destinations.
A Legacy That Helped Shape Charleston’s Culinary Identity
Since joining Circa 1886 in 2001—just one year after the restaurant opened—Chef Collins has played a defining role in its evolution. Under his leadership, the restaurant has grown from a hidden gem into a cornerstone of Charleston’s nationally recognized dining scene.
“Marc is an extraordinary chef to be sure, but he’s also an invaluable business partner and dear friend,” said founder Rick Widman. “His impact over the past 25 years is immeasurable.”
Chef Collins’ influence extends beyond the walls of the restaurant. As a founding contributor to the Charleston Wine + Food Festival, he has helped elevate Charleston’s reputation as a premier culinary destination on the national stage.
An Ever-Evolving Culinary Journey
Throughout his tenure, Chef Collins’ menus have continuously evolved—guided by curiosity, creativity, and a deep respect for the region’s culinary heritage. From the restaurant’s early four-quadrant menu exploring Native American, European, African, and Southern influences, to today’s refined tasting menus and seasonal offerings, his cuisine remains rooted in history and forward-looking.
Signature dishes such as the restaurant’s iconic soufflés continue to delight guests, while new creations reflect the ongoing evolution of Charleston’s vibrant farm-to-table movement.
A Culture of Mentorship and Longevity
Chef Collins’ legacy is equally defined by the team he has cultivated. Over the years, Circa 1886 has become a place where careers are built and lasting relationships are formed—an environment grounded in mentorship, respect, and shared passion.
“People keep coming back to this place,” shared former team member Richard Barlion. “And at the center of that has always been Marc… He’s been an incredible mentor and an even better friend.”
Celebrating All Month Long
In honor of this milestone anniversary, guests dining at Circa 1886 throughout June will enjoy a series of special offerings inspired by Chef Collins’ legacy:
- The Marc Collins Cocktail — A signature twist on the classic Tom Collins, featuring Jimmy Red Bourbon Whiskey from High Wire Distilling Co.
- The Return of a Guest Favorite — The Southern Grilled Cheese, featuring pimento cheese mousse, grilled brioche, Prosciutto, caviar, and cured yolk
- Anniversary Giveaway — All June diners will be entered to win one of two exclusive experiences:
- A one-night stay at Wentworth Mansion® with dinner at Circa 1886
- A private in-home dinner for six prepared by Chef Collins (for residents)
While the 25-year milestone marks a significant achievement, Chef Collins continues to lead the kitchen with the same passion and creativity that have defined his career. His enduring influence has helped shape Circa 1886 and Charleston’s broader culinary identity.
Guests are invited to join the celebration throughout the month of June and experience the creativity and craftsmanship that have defined Circa 1886 for the past 25 years.