(l-r) chef Cagalanan, Eaton, and Schuttenberg
On Sunday, May 25, chef Alex Eaton of Estadio is inviting chefs Nikko Cagalanan (Kultura) and David Schuttenberg (Kwei Fei / Beautiful South) into the kitchen for a casual pintxo party.
Guests can expect porróns, music, and a lineup of inventive pintxos (small snacks that are similar to tapas) celebrating each chef’s unique style. Beverage pairings from Max Kuller will feature selections from De Maison Selections.
The dinner is $125 per person and includes food and beverage pairings. You can make reservations here.
Estadio is located at 122 Spring Street.