The Restaurant at Edmund’s Oast, 1081 Morrison Drive, will host a Prosecco evening with locally-owned brand Don Luchi Prosecco on Wednesday, October 16th.
Edmund’s Oast will be pouring $12 glasses of the Italian bubbly from 5 p.m. to 9 p.m. - both outside on the bower and inside the main dining room.
Owners Andre Grundy, David Kinloch, and Justin Wages will be on hand from 5 p.m. to 7 p.m. to meet, greet, and tell their story.
