Costa is honoring Sardinia this month with two new events, as part of its popular Passport Series.
Passport: Sardinia at Harvest Wine Dinner
- Thursday, Oct. 15, 2026
- Journey to Sardinia, where rugged mountains, ancient vineyards, and Mediterranean waters shape one of Italy’s most distinctive regional cuisines. The evening highlights Sardinian wines, handmade pastas, and the rustic, seasonal flavors of the island at harvest.
- You can find more information here: https://resy.com/cities/
charleston-sc/venues/costa/ events/passport-wine-dinner- sardinia-at-harvest-2026-10- 15-6?seats=2&date=2026-10-02
Passport: Malloreddus, Sardinian Gnocchi Pasta Making Class
- Saturday, Oct. 17, 2026
- This intimate, hands-on pasta class explores the rustic traditions of Malloreddus, Sardinian Gnocchi. Guests will learn the techniques that give Sardinian Gnocchi its intricate shape and satisfying texture. The focus is on rhythm, craftsmanship, and the relationship between handmade pasta and Sardinia’s rugged, deeply rooted island cuisine.
- You can find more information here: https://resy.com/cities/
charleston-sc/venues/costa/ events/passport-pasta-making- class-lorighittas-sardinian- braids-2026-10-17-6?seats=2& date=2026-10-02