Burrata + Hamachi Crudo (Credit: Aleece Sophia)
Costa*, a coastal-Italian inspired restaurant in downtown Charleston, today shared details about their spring menu.
Executive Chef Vinson Petrillo has crafted a selection of dishes that showcase bright, seasonal ingredients like:
- Burrata with Cucumber, Doenjang, and Mint
- Hamachi Crudo with Brown Butter Ponzu, Rhubarb, and Shiso
- Mafaldine with Spring Pesto, Lardo, Pistachio, and Pecorino.
Dishes pair perfectly with Costa*’s seasonal cocktails, including:
- Aeroplanino - Conniption Gin, Select Aperitivo, Amaro Nonino, Cocchi Americano, Lemon,Thyme, Ginger
- Corsaro - Rhum, Strawberry Red Bitter Blend, Lime, Coriander
- Sunomono Highball - Mezcal, Suze, Green Chartreuse, Cucumber, Togarashi
Costa* is located on the first floor of The Jasper at 320 Broad Street. Book your reservation via RESY.