King Street staple, The Cocktail Club, today announced the launch of new cocktails and programming.
Standouts from the summer menu include:
- Tiki Tiki Bang Bang – Havana Rum, Chinola Mango, pistachio, lime, and bitters
- Gold Digger – Bombay Dry Gin infused with turmeric and saffron, honey, fresh lemon, and egg white
- Uber Thyme – Grey Goose vodka, Apricot Giffard, thyme syrup, and lime juice
In addition to their normal happy hour offerings, the bar is now offering half-off all cocktails from 5 p.m. to 8 p.m. every Tuesday and Wednesday.
To officially kick off the season, The Cocktail Club is hosting a Summer Cocktail Class on Saturday, June 21. Guests will learn to make three cocktails, enjoy light bites, a welcome toast, and take home recipe cards. Tickets can be purchased here.