Downtown restaurant Church and Union will host their 5th Annual Hospital and Hospitality event on Wednesday, July 31st.
For one night only, kids from the MUSC Shawn Jenkins Children’s Hospital will have the chance to host, cook, manage, and serve alongside Executive Chef Doug Watson, Chef Adam Hodgson, General Manager Lawrencia O'Neill, and the rest of the Church and Union team. Proceeds from the evening will go straight to the Children's Hospital.
Click here for reservations.
