Credit: Andrew Cebulka
Vicious Biscuit, the award-winning Southern made originator of bold biscuit creations and the rising fast-casual breakfast rebellion, is bringing back a fan favorite for a limited time. From February 17 through March 31, indulge in the perfect treat during the heart of winter with the Chicken Bacon Ranch sandwich.
This epic mashup of bold flavors pushes the limits of what a chicken sandwich can be. A crispy fried chicken breast tossed in Frank’s Hot Sauce, then topped with two piecesof thick cut bacon, tangy pickles, and a drizzle of rich ranch dressing – piled high in the middle of a fresh, made-to-order buttermilk biscuit – is an extraordinary combination.
“It’s like a flavor explosion wrapped up in a biscuit,” said Michael Ball, Vicious Biscuit vice president of operations. “Our Chicken Bacon Ranch is the kind of sandwich that makes people rethink everything they knew about comfort food – just like any of the Vicious Biscuit main entrees. But this…it’s revolutionary.”
For those who are more health concious, grilled or blackened chicken is available upon request; and the biscuit can be exchanged for a gluten free option.
This limited-time offer is available in all nine Vicious Biscuit locations. In the Charleston area, it can be found in Mount Pleasant at 409 W. Coleman Blvd. and in Summerville at 206 Front Street.
Visit www.viciousbiscuit.com for more information.
