On Sunday, Feb. 1, chefs Mike Lata and Jason Stanhope reunite at The Ordinary for "Groundhog Déjeuner," a French-inspired seafood lunch. Together, they have crafted a five-course menu celebrating local seafood and purveyors, French cuisine, and their years of friendship in the kitchen.
Guests can expect chilled local seafood, vegetable-forward dishes, crisp salads, and more.
Tickets are $150 per person and include a multi-course lunch, a welcome cocktail or mocktail, and the service fee. Tickets are required and can be purchased via The Ordinary’s Resy.
