Chef David Schuttenberg is stepping behind the pizza oven for Tutti’s new Pass the Peel series on Sunday, Aug. 24.
A fresh spin on Graft's "Good Neighbor Sunday," "Pass the Peel at Tutti's" is bringing top Charleston chefs into the kitchen for special collaboration pizzas twice a month. For his takeover, Chef Schuttenberg will showcase flavors from both of his celebrated restaurants with two limited-run pies.
The one-day-only menu will be available all day.