Last update – 3/26/26
Holy City Sinner started a list of Charleston restaurants that will be offering Easter brunch this year – in person and/or to go!
This is likely not a complete list, so if you know of any additions, please let me know (christian@holycitysinner.com). Information is subject to change at anytime.
The Charleston Place
- Hosting its annual Easter Brunch on Sunday, April 5 from 9 a.m. to 3 p.m.
- The buffet features a raw bar, caviar service, housemade sushi and sashimi, carving stations, an abundant display of spring desserts and more.
- Little ones can enjoy Easter-themed activities and visits from the Easter Bunny, and the Lobby Chocolate Cart rolls out from 10 a.m. to 2 p.m.
- Tickets are $175 for adults and $75 for children and can be purchased here
Daniel Humm X TPC
- Hosting dinner service from 3 p.m. to 8 p.m.
- $195 per Person
- Click here for reservations and to see the menu
Edmund's Original
- Offering a Chef Curated Easter Buffet
- Click here for more info
Galpão Gaucho Brazilian Steakhouse
- Open on Easter from noon until 8 p.m.
- Learn more here
Golden Corral
- Offering an Easter Meals To Go program
- They'll also be open on Easter
- Click here for more info
The Grocery
- Hosting an Easter Brunch on Sunday, April 5th
- Guests can enjoyLowcountry favorite like Shrimp & Grits and roasted tomato gravy and bacon, Eggs Benedict, and Grocery staples like Mafaldine & Crab and Yellowfin Tuna, plus a selection of brunch-inspired beverages
- Reservations can be made via Resy
Hamby Catering + Events
- Hamby's Easter menu features various offerings and serving packages
- Two packages are available in both four-person and eight-person quantities
- The standard package, priced at $169, includes sliced bourbon maple glazed ham and can be upgraded to Hamby Catering’s renowned pecan smoked garlic rosemary crusted lamb for $219
- All packages come with Southern green beans, macaroni and cheese, brussels sprouts salad and garlic mashed potatoes.
- Click here for more info
Home Team BBQ
- Offering a special Easter catering menu featuring Smoked Ham, sliced by the pound, Deviled Eggs, and of course, Home Team favorites like BBQ, salads, and sides from the full catering menu, available from April 3rd to 5th
- Full menu and ordering link can be found here.
Hotel Bennett
- April 5 | 10:00 AM - 2:45 PM
- Celebrate Easter in grand fashion in the Grand Ballroom at Hotel Bennett, where timeless elegance meets joyful tradition. Gather with family and friends for a lavish brunch featuring an abundant array of seasonal favorites, chef-attended carving stations, fresh coastal selections, and artfully crafted desserts designed to delight guests. A ‘build-a-bunny’ activation will also be available for kids of all ages to create and take home their own furry friend!
- April 5 | 11:00 AM - 4:30 PM
- Hop into Easter joy with an enchanting Afternoon Tea at Camellias. This spring celebration invites guests to gather with family and friends for an elegant afternoon filled with pastel charm and sweet indulgence. Delight in a thoughtfully curated selection of delicate finger sandwiches, freshly baked scones with housemade accompaniments, and exquisite pastries inspired by the season’s brightest flavors.
Martin's Bar-B-Que Joint
- Offering Easter Catering
- Orders open from Monday, March 9 through Wednesday, April 1 at 5 p.m.
- The Easter Feast includes a half smoked ham with sides and serves 12–15 people for $259.99, while the Small Easter Supper features sliced smoked ham or turkey with sides and feeds four to six people for $149.99
- Guests can also build their own spread by selecting à la carte options, including smoked meats, starters, signature sides, specialty sides, and homemade sweets
- Martin’s is once again partnering with the Southern Smoke Foundation, donating $5 for every Easter package purchased
- Place an order: martinsbbqjoint.com/easter (schedule a pick-up for a day Friday, April 3 to Sunday, April 5)
Mill House
- Hosting Easter Brunch on Sunday, April 5
- Seatings: 10:30 a.m. - 3:30 p.m.
- Guests can enjoy an elevated, spring-inspired buffet for $85 per person ($35 for children) set within the intimate courtyard of Iron Rose
- Highlights include a Deviled Egg Bar, Prime Rib carving station, Glazed Smoked Chicken, French Toast Bread Pudding, and more.
- The full Easter Brunch menu can be found here
- Reservations can be made here
- For parties larger than 6, please email dine@ironroserestaurant.com
Pelato
- Offering brunch from 10:30 a.m. to 1:30 p.m. and dinner from 4 to 8:30 p.m., with each service offering a special à la carte menu featuring Easter classics with Italian-American flair.
- In addition to their traditional menu, guests can enjoy holiday specials including Roasted Leg of Lamb ($25) with peppers, onions, and garlic potatoes, as well as classic Manicotti ($18) with tomato, ricotta, and Parmigiano Reggiano.
- To complement the menu, Pelato will offer a Brunchy Bellini ($16) with prosecco and white peach purée, along with a Pelato Passion Spritz ($17) made with passion fruit liqueur, pineapple, lemon, and prosecco
- Exclusively during brunch, guests can also order The Meatball Bloody Mary ($16), vodka and bloody mary mix topped with their famous family recipe meatballs for an additional $5.
- Reservations are highly recommended and can be made on OpenTable. Walk-ins are welcome for brunch and dinner and bar seating.
Sorelle
- Serving Easter brunch from 10 a.m. to 3:30 p.m.
- Click here for reservations and info
Wild Dunes
- Hosting breakfast with the Easter Bunny on Saturday, April 4 from 8:30 a.m. to 10:30 a.m. in the Osprey Ballroom at the Sweetgrass Inn. Kids can create their own stacks at the pancake bar with assorted toppings, while adults enjoy classic breakfast favorites and a mimosa bar. Pricing is $60 for adults (13+), $35 for children (4–12), and complimentary for children 3 and under. Reservations are recommended and can be made online.
- Hosting an Easter Brunch on Sunday, April 5 from 10 a.m. to 2 p.m. in the Osprey Ballroom at the Sweetgrass Inn. Pricing is $115 for adults (13+), $45 for children (4–12), and complimentary for children 3 and under. Reservations are recommended and can be made online.