Gluten-free brunch lovers, rejoice—Slightly North of Broad (SNOB) is quietly serving one of the best (and rarest) gluten-free brunch menus in Charleston.
Hosted every Saturday and Sunday at the East Bay dining destination, SNOB’s brunch is a true gluten-free dream, offering elevated Southern favorites without compromise. Guests can dig into dishes like Steak & Storey Farms Eggs, Grilled Salmon Salad, and even Chicken & Waffles—all crafted with the same care and flavor the restaurant is known for, just naturally gluten-free.