The Ellie Beach Resort Myrtle Beach, Tapestry by Hilton, is ringing in the spring season with festive dining events across its two oceanfront restaurants: Ocean Blue Restaurant & Lounge and Southern Tide Bar & Grill. From Irish-inspired eats to an elegant Easter spread, here's what guests can look forward to at Myrtle Beach's newest resort destination.
St. Patrick's Day
From March 13–17, both Ocean Blue and Southern Tide are serving up St. Patrick's Day specials all week long. Guests at either restaurant can enjoy:
- Reuben Sandwich ($16)
- Batter Fish & Chips with Slaw ($21)
- Irish Cream Cheesecake ($8)
- Shamrock Pours which make any beer green
Ocean Blue is also featuring:
- Guinness Beef Stew ($19)
- Corned Beef & Cabbage ($24)
- Leprechaun Mule ($10) — Jameson, ginger beer and lime
- Irish Wake-Up Call ($13) — Absolut Vodka, fresh espresso and Bailey's
Southern Tide drink specials include:
- Pot of Gold Margarita ($13) — Cazadores Blanco Tequila, triple sec, lime and a golden rim
- Lucky Clover ($12) — Bushmills Irish Whiskey, grapefruit and soda
Easter Sunday
On Easter Sunday, April 5, Ocean Blue is hosting a full day of holiday dining.
Easter Brunch Buffet | 7 a.m. to 1 p.m. | $35.95 adults, $19.95 kids 10 & under (plus tax & gratuity):
- Bacon, sausage, turkey sausage and scrambled eggs
- Leroy's Grits and home fried potatoes
- Omelets made to order with all fixings
- Fresh-cut fruit & berries
- Sliced smoked salmon with flavored spreads
- Yogurt parfaits and overnight oats
- Breakfast pastries & bagels
- Baked ham with pineapple glaze
- Deep dish quiche
- Easter Sunday Dinner | Starting at 1 p.m.
Starters:
- Savory Pot Sticker Soup ($10)
- Grilled Lamb Lollipop Gremolata ($17)
- Smoked Salmon Crostini ($12)
Entrees:
- Grilled Lamb Loin Chop ($35)
- Baked Ham with Bourbon Pineapple Glaze ($29)
- Roast Prime Rib of Beef ($48)
- Thai Basil Grouper ($32)
Ocean Blue's regular menu will also be available for guests. Easter Brunch reservations can be made here and here.