Downtown pub Bumpa's this week announced their new summer cocktail menu.
While they’ve kept some of their classics, the bare introduced new creations like the Charleston-inspired “Sunset Sipper,” made of lemon, strawberry puree, basil, Sipsmith Lemon Drizzle Gin, and soda. Another new addition is the “Livin’ on a Pear,” which consists of pear puree, ginger, lemon, and your choice of Hilton Head Spiced Rum, Fords Gin, or Hornitos Reposado Tequila.
Bumpa’s also brought back fan favorites “I Carried a Watermelon” and “Berry Patch Kid” (pictured).
Additionally, Bumpa’s recently introduced deviled eggs to its food menu. They are prepared southern-style with housemade bread and butter pickles and crumbled bacon.
