Just in time for the Lenten season, Bojangles is bringing back a fan-favorite that guests look forward to all year: the Bojangler® Fish Sandwich, hitting menus on Feb. 23. Returning to menus nationwide for a limited time, the Bojangler delivers the bold, craveable flavor Bojangles is known for, perfectly timed for guests seeking a seasonal seafood option.
The original Bojangler features a crispy, panko-breaded Alaskan Pollock filet seasoned with Bo’s Famous Seasoning, topped with a slice of American cheese and served on a toasted bun with Duke’s tartar sauce. Guests can also make it a Bojangler Deluxe, adding shredded lettuce, sliced tomato and pickles for an upgraded take on the classic sandwich that brings extra crunch and freshness to every bite.
“The Bojangler has become a seasonal staple for many of our guests,” said Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles. “Bringing it back gives fans a tasty fish sandwich right on time for the Lenten season, a sandwich that delivers the unmistakable flavor of Bojangles.”
Both the original Bojangler and the Bojangler Deluxe are available à la carte, as part of a combo or as a platter at participating Bojangles restaurants for a limited time, while supplies last.
Guests can order in-restaurant, through the Bojangles app, online at bojangles.com or via third-party delivery services.