Black Expo and Charleston Wine + Food (CHSWF) will present the Juneteenth Cookout, a "celebration of Black progress, creativity, and togetherness rooted in food and community." The event will take place on Friday, June 20 from 6 p.m. to 9 p.m. at Navy Yard Charleston.
The Juneteenth Cookout will include soulful flavors, sounds provided by DJ Scrib, and a curated selection of local Black-owned vendors and artists.
Featured talent includes:
● Marvin Ross of Peculiar Pig Eats
● Cheryl Gibbs-Green of Vibrant Alkaline Vegan
● Rashaunda Grant of The Carolina Cookery
● Janae ‘Tater’ Coaxum of Tater’s Sea & Soul
● Lorraine and Antwan Smalls of My Three Sons of Charleston
● Monique Mickle of The Darling Oyster Bar
● Peter Washington of The Washington Cafe
● Chef Cheryl Owens-Hargrove of Serenity Events Catering
● Jessica + Isaiah Carswell of The Food Academy
● Chef Desireé Davis of The Sweet & Savory Chef
● Sean Martin and Kenee Tucker of Elemental Food Service
Attendees will also enjoy a Black-owned wine and spirits tasting, specially curated by Black Expo.
The event will be held in the Storehouse 9 Courtyard at Navy Yard Charleston (2154 Noisette Blvd. in North Charleston).
For more information and tickets, visit chswf.com.