Basic Kitchen will team up with Kindlewood Farms for a Spring Harvest Dinner on Wednesday, June 3, at 6 p.m.
Chef Charlie Layton will be joined by Ashley and Matt of Kindlewood Farms and David Gravelin of Wishbone Heritage Farms for an evening celebrating the bounty of spring.
Guests can enjoy a four-course seasonal menu inspired by produce from the participating farms, with wine pairings from Curated Selections.