Bareo, the dumplings and kakigori concept from James Beard Foundation-nominated chef Nikko Cagalanan, now offers a prix fixe lunch special in which guests can choose one snack, onigiri, dumpling, bowl and kakigori for $32. The option is ideal for diners who want to sample a variety of items from the menu.
The restaurant has also opened its patio, offering additional seating for walk-ins.
Cagalanan recently walked viewers through the lunch menu in a reel.