This Father’s Day (Sunday, June 15), Galpão Gaucho Brazilian Steakhouse invites guests to treat Dad to a bold, indulgent churrasco experience rooted in the centuries-old traditions of Southern Brazil. Known for its highly-rated rodizio-style service, Galpão Gaucho offers a tableside parade of 18 expertly grilled meats, including the signature Picanha, melt-in-your-mouth Ribeye, tender Filet Mignon, Beef Ribs, and the showstopping 24-karat Golden Steak.
Complementing the main event is a gourmet salad bar with over 45 curated items, including fresh vegetables, seasonal salads, imported cheeses, and housemade specialties – all designed to satisfy a variety of palates and dietary preferences.
Guests can toast to the occasion with a handcrafted Caipirinha, explore the deep spirits collection which includes rare cognacs, ports and tequilas, or choose from a robust wine list crafted to pair beautifully with the savory cuts. Whether celebrating with a lively group or enjoying an intimate family gathering, Galpão Gaucho offers an elevated setting where tradition and hospitality shine.
Details:
- Open for Lunch and Dinner from 11:30 a.m. to 8 p.m.
- $73 per person
- Reservations: galpaogauchousa.com