82 Queen and Florence’s Lowcountry Kitchen will be participating in Restaurant Week this January 9-19. You can see their menu details below:
82 Queen will offer a two-course lunch ($25) and a three-course dinner ($50) featuring guest favorites like their Award-Winning She Crab Soup, Braised Beef Short Ribs and Jambalaya.
Florence’s will also offer a three-course dinner menu ($30), with Lowcountry staples such as Pimento Cheese Dip, Gumbo, Fried Flounder and more.
Dinner offerings from 82 Queen and Florence’s will include a selection of housemade desserts like Pecan Pie and Limoncello Cake.
Menus:
