39 Rue de Jean will continue its 25th anniversary celebration with an intimate wine dinner on Monday, March 23, hosted in the restaurant’s wine bar.
The evening will feature a five-course prix fixe menu thoughtfully paired with wines selected to complement each course. Both the chef and sommelier will be in attendance, guiding guests through the menu and pairings with insight, storytelling, and a shared appreciation for the craft behind every plate and pour.
“These wine dinners set the tone for an entire year of celebration,” said a restaurant representative. “It’s a way to honor the guests, the team, and the memories that have made Rue de Jean a Charleston institution for 25 years — and to raise a glass to what’s still to come.”
The dinner will be offered as one seating only at 6:30 p.m. Reservations are limited and expected to sell out.
March Wine Dinner menu:
Amuse-Bouche:
- Gougères (Gruyère Cheese Puff) Champagne, Palmer
Starter:
- Roasted Golden & Red Beet Salad, Chèvre, Pistachio Sauvignon Blanc, Sancerre, Domain Sylvain Bailly, Loire Valley (FR)
Fish course:
- Seared Scallops, Cauliflower Purée, brown butter Chardonnay, Cave de Lugny, Macon Valley (FR)
Main Course:
- Braised Beef Bourguignon, Pommes Purée Pinot Noir, Laurent Chardigny, Burgundy (FR)
Dessert:
- Apple Rustic Tart with Creme Fraiche Riesling, White Rabbit (GE)
Event Details
- Date: Monday, March 23rd, 2026
- Time: One seating at 6:30 p.m.
- Location: Wine Bar at 39 Rue de Jean
- Experience: Five courses with wine pairings
- Price: $150 per person, inclusive of gratuity
- Format: Chef-attended and sommelier-attended dinner
- Tickets: March Wine Dinner
For updates, reservations, and event announcements, visit 39ruedejean.com or follow @39RuedeJean on social media.