West Africa to the Lowcountry with Bintou N’Daw

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West Africa to the Lowcountry with Bintou N’Daw

Explore the rich culinary connections between Senegal and the Lowcountry as a part of Charleston Wine + Food’s Summer Sizzle with chef Bintou N’Daw. During this intimate hands-on cooking class at the Charleston Wine + Food Test Kitchen, guests will prepare traditional Senegalese mafé while learning about the history, flavors, and cultural influences that connect West African and Southern cuisine. The evening includes welcome bites, thoughtfully paired wines, and a family-style meal featuring the dishes created during class.