Thanksgiving Pre-Fixe Dinner at Lenoir

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Baxter Mill

Lenoir

Enjoy a five-course Southern holiday menu from 4-8 p.m. Thursday, Nov. 27, 2025 at Lenoir, chef Vivian Howard’s downtown Charleston restaurant. Adults pay $95 per person (tax and tip not included. A children’s plate will be available for $40 each. Complimentary parking. The menu includes:

-Amuse Bouche: Cornbread Madeleines

-First course: Tuna Tartare, Fall Squash Soup or Shrimp and Grits

-Second course: Pear and Endive Salad, Oyster Pie or Sweet Potato Gnocchi

-Third course: Butter Roasted Turkey, Pork Loin Roulade or Roasted Tomato Pie

-Dessert choices: Chocolate Orange Beet Cake, Sweet Potato Pumpkin Doughnut Holes, or Pecan Pot de Crème

Make a reservation at https://www.dineatlenoir.com/