Tagliatelle Me More with Mark Bolchoz

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Charleston Wine + Food Test Kitchen 635 635 Rutledge Ave #101, Charleston, South Carolina 29403

Join Charleston chef Mark Bolchoz for a hands-on pasta-making experience as a part of Charleston Wine + Food’s Summer Sizzle. Hosted at the Charleston Wine + Food Test Kitchen, this interactive class guides guests through the process of making fresh tagliatelle from scratch before pairing it with seasonal ingredients, burrata, and thoughtfully selected wines. The evening concludes with a family-style meal celebrating simple, ingredient-driven Italian cooking and the joy of gathering around the table.

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Charleston Wine + Food Test Kitchen 635 635 Rutledge Ave #101, Charleston, South Carolina 29403
Food & Bev
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