South Carolina Aquarium Good Catch Dinner at Fleet Landing

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Savor an unforgettable evening on the water filled with flavor, stories and stunning waterfront views! The South Carolina Aquarium Good Catch Dinner at Fleet Landing Restaurant & Bar brings together the best of Charleston’s coastal charm with a four-course feast that’s as fresh as it is sustainable. Executive Chef Andy McLeod and Good Catch Coordinator Mara Duke Blatt talk you through the inspiration and sustainability of each dish, serving up connection to our local waters along the way.

♦ Fleet Landing, 186 Concord Street, Charleston, SC 29401

♦ Wednesday, December 10th at 6:30 pm

♦ $85 per person for the dinner, optional add on wine pairings for $35 per person

♦ Menu includes:

First

Bird Island Oyster – pomegranate, Gruyère, rosemary drizzle

Bulls Bay Oyster – crispy fried, Tobiko kewpie, pickled collard

Perky Sea Cup – creamed mustard greens, Grana Padano

Second

She Crab Soup – grilled focaccia, brown butter crab salad, roe

Third

Carolina Gold Rice Risotto – poached grouper, Carolina white shrimp,

saffron shellfish broth, watercress salad

Fourth

Lemon Chess Tart – citrus custard, blueberry crumble

Wine pairings available for $35!