Nomadic Supper Club

Embark on a gastronomic adventure with the dynamic culinary duo, Chef Blair Machado and Chef Ryan Nguyen, as they reunite for their third nomadic dinner, hosted at Munkle Brewing Co. on December 6th.

Known for their innovative and collaborative spirit, chefs Blair and Ryan seamlessly blend their unique cooking styles, creating a dining experience that transcends the ordinary. The partnership with Munkle Brewing Co. was driven by their diverse array of exceptional beers, providing the perfect palette to complement their thoughtfully crafted menu.

Munkle Brewing Co., a steadfast supporter of the food and beverage community, embodies the essence of collaboration and celebration — every collaboration with Munkle promises an extraordinary experience. Join us for an evening filled with culinary creativity and delicious beer! This one-time culinary experience will offer the below menu:

Amuse

Tarvin Shrimp and Oyster Toast, Black Vinager

1st Course

Sauted Mussels, Green Curry, Coconut, Saffron Aioli Toast,

2nd Course

Keagan-Fillion Pork Spare Ribs, Cabbage Chicken Salad

3rd Course

Sweet & Sour Vietnamese Stew, Local Fish, Tarvin Shrimp, Okra, Pineapple, Lemongrass, Jasmine Rice

4th Course

Miso Glazed Palmetto NY Strip, Wasabi Mashed Potatoes, Crispy Garlic, Bok Choy

Dessert

Portuguese Bacon Pudding